Our Ingredients

Chocolates

Dark coating chocolate Rondo; Sugar, peeled cocoa beans (36%) (Colombia, Ecuador (country)), cocoa butter, emulsifier (E322: soy lecithin), vanilla * Madagascar cocoa: 52% minimum. May contain traces of milk (including lactose), hazelnuts, almonds.

Milk coating chocolate Rondo; sugar, cocoa butter, peeled cocoa beans (11%) (Grenada (country)), whole milk powder, skimmed milk powder, milk cream powder, emulsifier (E322: soy lecithin), vanilla * Madagascar.
May contain traces of hazelnuts, almonds.

White coating chocolate; Cocoa butter, sugar, whole milk powder, milk cream powder, skimmed milk powder, emulsifier: Soy lecithin, vanilla.

Storage: Once the order is received, the use-by date is 24 hours. Keep refrigerated, do not expose to direct sunlight.

Our fresh flowers are not edible