Chocolates

Dark couverture chocolate Rondo: Sugar, shelled cocoa beans (36%) (Colombia, Ecuador), cocoa butter, emulsifier (E322: soy lecithin), vanilla *Madagascar. Cocoa: minimum 52%.
May contain traces of milk (including lactose), hazelnuts, and almonds.

Milk couverture chocolate Rondo: Sugar, cocoa butter, shelled cocoa beans (11%) (Grenada), whole milk powder, skimmed milk powder, cream powder, emulsifier (E322: soy lecithin), vanilla *Madagascar.
May contain traces of hazelnuts and almonds.

White couverture chocolate: Cocoa butter, sugar, whole milk powder, cream powder, skimmed milk powder, emulsifier: soy lecithin, vanilla.

Storage: Once the order is received, the shelf life is 24 hours. Keep refrigerated and away from direct sunlight.

Our fresh flowers are not edible.

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